Food and Beverage

Food and Beverage

Hygienic designs and systems complete with effective Cleaning in Place (CIP) systems make MSE Hiller DecaFood centrifuges the first choice for use in the food and beverage industry.

Our systems are used in the processing of dairy, oil, butter, cheese, veg oil, fruit juice, cider, coffee, yeast separation and wine, to name but a few. Our highly experienced R&D team has extensive experience in the design and installation of centrifuges in a wide variety of food and beverage applications and industries, including:

• Brewing industry - separation of wort and brewer grains, yeast separation, subsequent dewatering of brewer grains, wort clarification
• Core oil production - oil separation in 2 or 3 phases, degumming, dewatering of production residues
• Dairy products - whey dust separation, brine bath cleaning, milk sugar production, more effective fruit juice production
• Wine industry - dregs separation, yeast separation during cider production, juice extraction, thickening of filtration dregs
• Extraction tasks - tea, wort, herbs, sugar substitutes (e.g. stevia coffee production extractions)
• Fruit juice industry - fruit and vegetable juice production and extraction
• Processing of tropical fruits - juice extraction with dregs adjustment/dregs reduction after conventional pressing process, peeling, oil extraction
• Smoothie production - separation of all settleable solids (cores, peels), production of fruit mash
• Viniculture and grape pressing - grape must extraction, yeast separation, processing of flotation dregs and fining dregs in 3-phase application.

Every Hiller DecaFood centrifuge is bespoke. Our expert in-house R&D team ensure your solution is constructed according to your product requirements. As our customer you will benefit demonstrably from a variety of advantages, compared with the conventional manufacturing process as well as with less specialised juice centrifuges.

Our centrifuges combine the experience of more than 30 years in decanter construction and production with the latest operational knowledge in food technology. The compact design, simple operation and use of high-quality stainless steel grades of our solutions, ensure system longevity and minimal whole life costs.

Hiller decanters are not only highly efficient, they are also based on an ideal process for the food and beverage industries. Closed systems prevent oxidation, ensuring gentle processing and complying with the highest cleanliness and hygiene requirements.

Key benefits of MSE Hiller systems include:

• Product quality assurance
• Increase in production
• Gentle processing method
• Low cleaning expenditure
• Hygiene and cleanliness
• Reduced formation of odours
• Surfaces suited to foodstuffs
• Operating equipment suited to foodstuffs

To learn more about our solutions for the Food and beverage sector, read our case studies and contact our expert team today.